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Wednesday, August 16, 2017

Finger millet (Ragi) Porivilangaai Laddu

Finger millet (Ragi) Porivilangaai Laddu
Finger millet (Ragi) Porivilangaai Laddu
Ingredients: (10 to 12 counts)
  1. Finger millet (Ragi) flour – 1 cup (200 grams)
  2. Jaggery – 1/2 cup (100 grams)
  3. Cardamom powder – 2 pinches
  4. Groundnuts / Whole Roasted gram (Chick peas) – 2 teaspoons
  5. Sesame seeds – 1 teaspoons
  6. Water – 1/2 cup (100 ml)
Method:
Please refer recipe of Sorghum Porivilangaai Laddu for making Finger millet (Ragi) Porivilangaai Laddu.

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