Ingredients:
- Whole Sorghum (Jowar) millet – 1 cup (200 gms)
- Black gram – 1/4 cup (50 gms)
- Fenugreek – 1 tablespoon
- Rock Salt (not sea salt or NaCl) – 1/2 tablespoon
- Water (to grind) – 1 cup (200 ml)
தமிழில் We have been practicing Life Natural for more than two and a half years now. I have been thinking to write a post for the past ...
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