Kodo millet Vangi bath (Brinjal rice)

தமிழில்

Ingredients:

1. Kodo millet – 1 cup (100 gms)
2. Water – 2 1/4 cups
3. Cumin – 1/4 teaspoon
4. Cashewnuts – 8 nos.
5. Onion – 1 (chopped lengthwise)
6. Brinjal – 150 gms (cut lengthwise)
7. Rock salt – as per taste
8. Gingelly (Sesame) oil – 3 teaspoons 
9. Curry leaves – 1 spring

To dry roast & grind:

1. Groundnut (peanut) – 2 teaspoons
2. Channa dhal – 1 1/2 teaspoons
3. Urad dhal – 1 teaspoon
4. Coriander seeds – 1 teaspoon
5. Dry red chilly – 2 nos.
6. Coconut – 2 teaspoons (grated or chopped)
7. Asafoetida powder – 2 pinches
8. Turmeric powder - 2 pinches