Ingredients:
- Kodo millet – 1 cup (100 gms)
- Water – 2 1/2 cup
- Gingelly (Sesame) oil – 1 teaspoon
- Mustard – 1/2 teaspoon
- Peanuts – 2 teaspoons
- Curry leaves – 1 spring
- Rock salt - as per taste
To dry roast & grind:
- Peanuts – 1/4 cup
- Urad dhal – 1 teaspoon
- Dry red chilly – 2 nos.
- Sesame seeds – 1 teaspoon
- Coconut – 2 teaspoons (grated or sliced)
