- Barnyard millet – 1 cup (150 grams)
- Water – 2 1/4 cups
- Raw mango – 1 (150 grams grated)
- Mustard seeds - 1/4 teaspoon
- Urad dal - 1/2 teaspoon
- Bengal gram (Channa dal) – 1 teaspoon
- Ground nut - 2 teaspoons
- Dry red chilly - 1
- Asafoetida - 1 pinch
- Turmeric powder - 1 pinch
- Curry leaves – 2 springs
- Coriander (Cilantro) leaves – little quantity (chopped)
- Rock salt – as per taste
Showing posts with label Raw Mango Rice. Show all posts
Showing posts with label Raw Mango Rice. Show all posts
Friday, April 29, 2016
Barnyard millet Raw Mango Rice
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