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| Left:Potato side dish, Right: Barnyard millet Tomato rice |
Ingredients:
- Barnyard millet – 1 cup (150 gms)
- Water – 3 cups
- Tomato – 3 medium sized
- Onion (big or small) – 1/2 cup
- Ginger & garlic paste – 1 teaspoon
- Coriander leaf – 1/4 cup
- Pudhina leaves – 6
- Gingelly (Sesame) oil – 2 teaspoons
- Mustard – 1/4 teaspoon
- Fennel - 1/2 teaspoon
- Curry leaves – 1 spring
- Green chilly – 1 no.
- Chilly powder – 1/4 teaspoon
- Turmeric powder – 2 pinches
- Rock salt – as required
- Cinnamon – 1 inch piece
- Clove – 3 nos.
- Bay leaf – 2
- Black stone flower – 1 teaspoon
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