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| Kodo millet Bisibele bath |
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| Bisibele bath using Sorghum (Jowar) |
Ingredients:
- Kodo millet – 1 cup (100 gms)
- Toor dhal – 1/4 cup (30 gms)
- Water – 3 cups
- Vegetables – 4 to 5 types (total 200 grams)
- Tomato – 2 medium sized
- Sambar (small) Onion – few pieces
- Gingelly (Sesame) Oil – 1 tea spoon
- Mustard seeds - 1/4 tea spoon
- Cumin - 1/4 tea spoon
- Cashewnuts – 7 or 8
- Curry leaves – 1 spring
- Green chilly – 1 no.
- Asafoetida – 2 pinches
- Turmeric powder – 1 pinch
- Rock salt – as per taste
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