Pearl (Bajra) millet Vegetable Dumplings

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Pearl (Bajra) millet Vegetable Dumplings + Sprouted Chick Pea Curry

Pearl (Bajra) millet Vegetable Dumplings

Ingredients:

1. Pearl (Bajra) millet flour – 1 cup (200 grams)
2. Water – 1/2 cup
3. Chopped onion – 1/4 cup
4. Chopped vegetables (Carrot, Beans, Cabbage, Green Peas) – 3/4 cup
5. Turmeric powder – 1 pinch
6. Red Chilli powder – 1/4 teaspoon
7. Garam masala powder – 1/4 teaspoon
8. Cumin seeds – 1/4 teaspoon
9. Sesame Oil – 1 teaspoon
10. Rock salt – as per taste

Pearl (Bajra) Millet Fried Dumpling

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Pearl (Bajra) Millet Fried Dumpling

Ingredients:

1. Pearl (Bajra)  millet mini dumplings – 1 1/2 cups
2. Spring onion (white & green part chopped separately) – 2 to 3 teaspoons each
3. Garlic chopped – 1 teaspoon
4. Onion chopped – 1/2 cup
5. Carrot, Cabbage, Green Beans, Capsicum, Mushroom, Greenpeas – 1/4 cup each
6. Pepper powder – 1/2 teaspoon
7. Rock salt – as per taste
8. Sesame oil – 2 teaspoons

Sorghum (Jowar) Mini Dumplings

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Sorghum (Jowar) Mini Dumplings

Ingredients:
To make dumplings:

1. Sorghum (Jowar) flour– 200 grams
2. Water – 200 ml
3. Rock salt – 1 pinch

To Temper:

1. Sesame / Gingelly oil – 1/2 teaspoon
2. Mustard seeds – 1/4 teaspoon
3. Urad dhal – 1/2 teaspoon
4. Asafoetida – 1 pinch
5. Dried Red chilly – 1
6. Curry leaves – 1 spring
7. Grated Coconut – 4 teaspoons
8. Rock salt – As per taste

Finger (Ragi) millet sweet stuffed dumpling

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Finger (Ragi) millet sweet stuffed dumpling

Ingredients:

To make inner filling:

1. Channa dal (split Chick Pea) – 1/2 cup
2. Jaggery ball – 1/2 cup
3. Cardamom powder – 1/4 teaspoon

To make outer dough:

1. Ragi (Finger millet) flour – 1 cup
2. Water – 1 cup
3. Rock salt – 1 pinch

Sorghum (Jowar) millet milk sweet dumpling

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Sorghum (Jowar) milk sweet dumpling

Ingredients:

1. Sorghum (Jowar) millet flour – 1 cup (150 grams)
2. Water – 1 cup (150 ml) to make dough
3. Rock salt – 1 pinch
4. Jaggery ball crushed – ½ to ¾ cup (based on the sweetness)
5. Grated coconut – 2 teaspoons
6. Cardamom powder – ¼ teaspoon

Kavuni rice Sweet Dumplings

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Kavuni rice Sweet Dumplings (Kozhukattai)

Ingredients:

1. Kavuni rice flour – 1 cup 
2. Jaggery – 1 cup
3. Water – 3/4 cup
4. Coconut cut into tiny pieces – 1/2 cup
5. Cardamom powder – 1/2 table spoon
6. Sesame seed – 2 table spoons