- Sorghum (Jowar) millet – 3/4 cup (150 grams)
- Green gram lentil (Split Moong dal) – 3 tablespoons
- Vegetables (Carrot, Beans, Green Peas, Cauliflower) – 1/2 cup
- Onion – 1/4 cup
- Red chilly powder – 1/2 teaspoon
- Turmeric powder – 1 pinch
- Rock salt – as per taste
- Cilantro (Coriander) leaves – 2 springs
Showing posts with label Kichadi. Show all posts
Showing posts with label Kichadi. Show all posts
Wednesday, January 28, 2015
Sorghum (Jowar) millet Kichadi
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