Sorghum (Jowar) Porivilangaai Laddu

தமிழில்

Sorghum (Jowar) Porivilangaai Laddu

Ingredients: (10 to 12 counts)

1. Sorghum millet flour – 1 cup (200 grams)
2. Jaggery – 1/2 cup (100 grams)
3. Cardamom powder – 2 pinches
4. Whole Roasted gram (Chick peas) – 2 teaspoons
5. Sesame seeds – 1 teaspoons
6. Water – 1/2 cup (100 ml)

Sorghum (Jowar) flour Laddu

தமிழில்

Sorghum flour Laddu

Ingredients: (10 to 12 counts)

1. Sorghum (Jowar) flour – 1 cup (200 grams)
2. Jaggery – 1/2 cup (100 grams)
3. Cardamom – 2 pinches
4. Whole roasted gram (Chick peas) – 2 teaspoons
5. Sesame or Coconut oil – 50 ml

Sorghum (Jowar) Satvik Idli

தமிழில்

Sorghum (Jowar) Satvik Idli

Ingredients to make 10-12 Idlis:

To make batter:

1. Sorghum – 1 cup (150 gms)
2. Sorghum rice – 1/4 cup (50 gms)
3. Ladies finger chopped – 1 cup (150 gms)
4. Fenugreek seeds - 1/2 teaspoon

To mix with batter:

1. Sprouted Groundnut / Peanut - 3 table spoons
2. Grated Carrot - 3 table spoons
3. Chopped Cabbage - 3 table spoons
4. Rock salt - as per taste 

Sorghum (Jowar) Mini Dumplings

தமிழில்

Sorghum (Jowar) Mini Dumplings

Ingredients:
To make dumplings:

1. Sorghum (Jowar) flour– 200 grams
2. Water – 200 ml
3. Rock salt – 1 pinch

To Temper:

1. Sesame / Gingelly oil – 1/2 teaspoon
2. Mustard seeds – 1/4 teaspoon
3. Urad dhal – 1/2 teaspoon
4. Asafoetida – 1 pinch
5. Dried Red chilly – 1
6. Curry leaves – 1 spring
7. Grated Coconut – 4 teaspoons
8. Rock salt – As per taste

Sorghum (Jowar) millet Kichadi

தமிழில்

Sorghum (Jowar) millet Kichadi

Ingredients:

1. Sorghum (Jowar) millet – 3/4 cup (150 grams)
2. Green gram lentil (Split Moong dal) – 3 tablespoons
3. Vegetables (Carrot, Beans, Green Peas, Cauliflower) – 1/2 cup
4. Onion – 1/4 cup
5. Red chilly powder – 1/2 teaspoon
6. Turmeric powder – 1 pinch
7. Rock salt – as per taste
8. Cilantro (Coriander) leaves – 2 springs

Sorghum (Jowar) millet milk sweet dumpling

தமிழில்

Sorghum (Jowar) milk sweet dumpling

Ingredients:

1. Sorghum (Jowar) millet flour – 1 cup (150 grams)
2. Water – 1 cup (150 ml) to make dough
3. Rock salt – 1 pinch
4. Jaggery ball crushed – ½ to ¾ cup (based on the sweetness)
5. Grated coconut – 2 teaspoons
6. Cardamom powder – ¼ teaspoon

Sorghum (Jowar) millet Dosa

தமிழில்

Sorghum (Jowar) millet

Sorghum (Jowar) millet Dosa

Ingredients:

1. Whole Sorghum (Jowar) millet – 1 cup (200 gms)
2. Black gram – 1/4 cup (50 gms)
3. Fenugreek – 1 tablespoon
4. Rock Salt (not sea salt or NaCl) – 1/2 tablespoon
5. Water (to grind) – 1 cup (200 ml)

Kavuni rice Sweet Dumplings

தமிழில்

Kavuni rice Sweet Dumplings (Kozhukattai)

Ingredients:

1. Kavuni rice flour – 1 cup 
2. Jaggery – 1 cup
3. Water – 3/4 cup
4. Coconut cut into tiny pieces – 1/2 cup
5. Cardamom powder – 1/2 table spoon
6. Sesame seed – 2 table spoons

Kodo millet Vegetable biriyani

தமிழில்

Kodo millet Vegetable biriyani

Vegetable biriyani using Sorghum (Jowar)

Ingredients:

1. Kodo millet – 1 cup (150 gms)
2. Water – 3 cups
3. Chopped Carrot & butterbeans - 200 grams total
4. Chopped Beetroot – 2 teaspoons
5. Tomato – 2 medium sized
6. Onion (big or small) – 1/2 cup
7. Ginger & garlic paste – 1 1/2 teaspoons
8. Coriander leaf – 1/2 cup 
9. Pudhina leaves – 10 
10. Gingelly (Sesame) oil – 2 teaspoons
11. Green chilly – 1 no.
12. Chilly powder – 1/4 teaspoon
13. Turmeric powder – 1 pinch
14. Rock salt – as required
15. Cinnamon –1 inch piece
16. Clove  – 3 nos.
17. Bay leaf – 2
18. Black stone flower – 1 teaspoon
19. Biriyani masala powder – 1 teaspoon

Kodo millet Bisibele bath

தமிழில்

Kodo millet Bisibele bath

Bisibele bath using Sorghum (Jowar)

Ingredients:

1. Kodo millet – 1 cup (100 gms)
2. Toor dhal – 1/4 cup (30 gms)
3. Water – 3 cups
4. Vegetables – 4 to 5 types (total 200 grams)
5. Tomato – 2 medium sized
6. Sambar (small) Onion – few pieces
7. Gingelly (Sesame) Oil – 1 tea spoon
8. Mustard seeds - 1/4 tea spoon
9. Cumin - 1/4 tea spoon
10. Cashewnuts – 7 or 8
11. Curry leaves – 1 spring
12. Green chilly – 1 no.
13. Asafoetida – 2 pinches
14. Turmeric powder – 1 pinch
15. Rock salt – as per taste

Mappillai Samba String Hopper

தமிழில்

Mappillai Samba String Hopper

Ingredients:

1. Mappillai Samba rice flour  - 1 cup (200 grams)
2. Water – 1 cup (200 ml)
3. Rock salt – 1 pinch

Sorghum (Jowar) millet Paniyaaram

தமிழில்

Left:Hot, Right:Sweet

Ingredients:

• Whole Sorghum (Jowar) millet – 1 cup (200 grams)

To make batter:

• Urad dal with skin – 3 table spoons
• Fenugreek – 1 table spoon
• Rock salt – 1 pinch