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| Steamed Wheat Cake |
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| Steamed Wheat Cup-Cakes |
- Wheat flour – 1 cup (200 grams)
- Ball Jaggery or Jaggery powder or Palm crystal – 1 cup (200 grams)
- Water – 1 1/2 cup (approximately 250 ml to 300 ml)
- Dry Yeast – 1/2 teaspoon
- Cardamom powder – 1/4 teaspoon
- Cashew nuts – as per your choice
- Coconut oil or Sesame oil – 1/4 teaspoon


