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Sharing our 2.5 years of experience in Life Natural
தமிழில் We have been practicing Life Natural for more than two and a half years now. I have been thinking to write a post for the past ...
Showing posts with label Salad. Show all posts
Showing posts with label Salad. Show all posts
Monday, August 28, 2017
Monday, August 21, 2017
Sunday, August 13, 2017
Food Log - Week 12
by
Sankar
Sunday, August 6, 2017
Monday, July 31, 2017
Food Log - Week 10
by
Sankar
Food Log:
Day
|
Morning
|
Afternoon
|
Evening
|
| 1 | 8:30am: Ash gourd juice 10:30am: Mango | 2pm Salad: Ash gourd, Greengram sprouts, Coconut | 7:45pm: Musk melon juice |
| 2 | 6:30am: Ash gourd juice 8:30am Salad: Chayote (Chow-Chow), Chickpeas sprouts, Coconut | 1:15pm: Little millet meals Rice: Little millet (Saamai) Gravy/ Kulambu: Chickpeas sprouts, Brinjal, Chayote, Drumstick Poriyal 1: Drumstick Poriyal 2: Moringa leaves | 8:15pm: Musk melon |
| 3 | 9am Salad: Bottle gourd, Groundnut sprouts, Coconut | 1:30 pm: Finger millet puttu (Ragi) Puttu: Plain Ragi puttu, Sweet puttu Kootu: Bottle gourd, Greengram sprouts | 7:30pm: Custard apple |
| 4 | 9:30am: Ash gourd, Greengram sprouts, Coconut | 1:45pm: Wheat Phulka Phulka: Whole wheat Curry: Ash gourd with coconut paste | 7:30pm: Custard apple |
| 5 | 9:30am: Ash gourd, Greengram sprouts, Coconut | 1:45pm: Red rice poha Curry leaves rice Rice: Soaked Red rice poha, Curry leaves paste with Urad dal, Chickpeas gram and Ground nut seasoning Gravy: Ash gourd, Tomato | 7pm: Papaya, Banana |
| 6 | 7am: Ash gourd juice 8:30am Salad: Ash gourd, Chickpeas sprouts, Coconut | 1pm: Mappillai Samba rice poha Coconut rice Rice: Soaked Mappillai Samba poha with grated coconut Gravy: Ash gourd, Tomato Chutney: Mint | 7pm: Papaya, Banana |
| 7 | 8:30am: Papaya, Sapota | 1pm: Papaya, Sapota | 7pm: Sapota |
Monday, July 24, 2017
Food Log - Week 9
by
Sankar
Food Log:
Day
|
Morning
|
Afternoon
|
Evening
|
| 1 | Fasting | 12pm: Mango | 7:30pm: Black gram Kali Kali: Black gram, Jaggery, Foxtail millet (Thinai) Curry: Tender pumpkin (Arasanikkai), Brinjal |
| 2 | 7am: Ash gourd juice 10am Salad: Ridge gourd, Carrot, Green gram sprouts, Tomato, Coriander, Coconut | 1:30pm: Kodo Millet Vaangi bath Vaangi bath: Kodo millet (Varagu), Brinjal, Ground nut, Coriander, Cashew Kootu: Ash gourd, Green gram sprouts Chutney: Coriander | 7pm: Mango |
| 3 | 7:30am: Ash gourd juice 10:15am Salad: Ash gourd, Carrot, Chickpea sprouts, Coconut, Tomato | 3:30pm: Barnyard millet Single Protein Adai Adai: Barnyard millet (Kuthiraivaali), Chickpea sprouts, Onion, Coriander Aviyal: Ash gourd, Carrot, Brinjal, Beans Chutney: Coconut | 9pm: Mango |
| 4 | 7:35am: Dates Kheer 10am Salad: Bottle gourd, Carrot, Groundnut sprouts, Tomato, Coriander, Coconut | 2:45pm: Finger Millet Veg Dumplings Dumplings: Finger millet (Ragi), Carrot, Beans Curry: Bottle gourd, Chayote (Chow Chow) masala Chutney: Coconut | 8pm: Mango |
| 5 | 8:30am: Curry leaves Kheer 10am: Coconut, Green gram sprouts | 12pm: Mango | 8pm: Mango |
| 6 | 10am: Coconut, Green gram sprouts | 2pm: Tender Coconut | 5pm: Mango, Mango Coconut milk shake |
| 7 | Fasting | Fasting | 5:10pm: Breaking fast with Musk melon juice 7:45pm: Rava Veg Kichadi Kichadi: Red rice Poha Rava, Cluster beans (Kothavarangai), Brinjal, Chayote (Chow Chow) Chutney: Coconut |
Photos
Monday, July 17, 2017
Food Log - Week 8
by
Sankar
Food Log:
Day
|
Morning
|
Afternoon
|
Evening
|
| 1 | 7am: Ash gourd juice 10:15am Salad: Ash gourd, BSD (Tomato, Coriander, Coconut), Ginger | 2pm: Kodo millet Noodles Noodles: Valarpirai Parampariya Unavugal's Kodo millet noodles with Carrot, Tomato, Onion Kurma: Ash gourd, Carrot, Green gram sprouts | 7pm: Mango |
| 2 | 7:30am: Ash gourd juice 9:45am Salad: Carrot, Ash gourd, Chickpea sprouts, BSD (Tomato, Coriander, Coconut), Ginger | 1:45pm: Mango | 6pm: Mango |
| 3 | 7am: Ash gourd juice 9:30am Salad: Ash gourd, Snake gourd, Black gram sprouts, BSD (Tomato, Coriander, Coconut), Ginger | 1:30pm: Ash gourd feast Rice: Little millet (Saamai) Mor kulambu: Ash gourd Coconut milk more kulambu Curry 1: Ash gourd kootu Curry 2: Ash gourd mandi Butter milk: Coconut butter milk | 7pm: Mango |
| 4 | 7am: Ash gourd juice 9am Salad: Ash gourd, Snake gourd, Groundnut sprouts, Tomato onion salsa, Coconut | 2:45pm: Wheat sweet paniyaaram Paniyaaram: Whole wheat flour, jaggery Curry: Ash gourd mandi (Tomato curry) | 8pm: Papaya |
| 5 | 10am Salad: Bottle gourd, Green gram sprouts, Tomato, Coconut | 1pm: Mango | 6pm: Mango |
| 6 | 7:30am: Ash gourd juice 9:40am Salad: Ash gourd, Green gram sprouts, BSD (Tomato, Coriander, Coconut) | 2pm: Home made Bread & Cake Bread & Cake: Home made Egg less, Oven less, Baking soda less, Whole Wheat bread and Cake Curry: Ash gourd kurma | 7:30pm: Mango |
| 7 | Fasting | Fasting | 3pm: breaking fast with watermelon 5:30pm: Ash gourd soup 8pm: Mango |
Photos
Sunday, July 9, 2017
Food Log - Week 7
by
Sankar
Food Log:
Day
|
Morning
|
Afternoon
|
Evening
|
| 1 | 7am Snacks: Sorghum Porivilangai 10am Fruits: Mango | 1:30pm: Whole Wheat Phulka Curry 1: Potato kurma Curry 2: Ridge gourd, Cabbage Chutney: Coconut | 7pm: Mango |
| 2 | 8am Juice: Ashgourd 9:30am Salad: Ashgourd, Green gram sprouts, Tomato salsa (chopped Tomato, Onion, Coriander, Mint, Ginger) | 1pm: Pearl millet (Kambu) Dosa Curry 1: Ashgourd aviyal Curry 2: Neer brahmi poriyal Chutney 1: Tomato Chutney 2: Coconut | 6:30pm Mango |
| 3 | 6:30am Juice: Ashgourd 9:30am Salad: Ashgourd, Chickpea sprouts, Tomato, Onion, Ginger, Coconut, Dates | 1pm: Thinai ven pongal Sambar: Drumstick, Potato Curry: Ashgourd, Tomato, Groundnut masala Chutney: Coconut | 7pm: Mango |
| 4 | 6:45am Juice: Ashgourd 9:15am Salad: Snake gourd, Ridge gourd, Green gram sprouts, Tomato, Coconut | 1:30pm: Sweet & Hot Sorghum Stringhopper (Cholam Idiyappam) Milk: Coconut milk, Jaggery Curry 1: Ash gourd kootu Curry 2: Ponnaanganni poriyal | 6:30pm: Mango |
| 5 | 8:15am Juice: Ashgourd 10am Salad: Ashgourd, Ridge gourd, Groundnut sprouts, Tomato, Coconut | Fasting | 6pm: Mango |
| 6 | 8am: Cucumber | 11:30am: Lunch at Hotel Rice: White rice Sambar: Drumstick, Brinjal, Beans Curry 1: Broad beans poriyal Curry 2: Mixed kadai vegetables Curry 3: Karunai kilangu masiyal Kulambu: Ladies finger Rasam: Tomato Dessert: Jilebi Curd & Pappad | 8pm: Mango |
| 7 | Fasting | Fasting | 3:30pm: Mango 7:15pm: Mango |
Photos
Monday, July 3, 2017
Food Log - Week 6
by
Sankar
Food Log:
Day
|
Breakfast
|
Lunch
|
Dinner
|
| 1 | Tender pumpkin, Green gram sprouts, Ginger, BSD | Rice: Sprouted country Pearl millet (Kambu) Curry 1: Tender pumpkin Curry 2: Cluster beans Curd: Coconut milk curd | Mango |
| 2 | Breakfast at Hotel: Idli, Masal Dosa, Sweet Pongal, Medhu vada, Sambar, Coconut Chutney, Mint chutney, Tomato chutney, Coriander chutney | Sugarcane juice | Mango |
| 3 | Drink: Bermuda grass Salad: Tender pumpkin, Green gram sprouts, Fresh Tomato Onion Salsa, Coconut | Mango | Cotton seed milk (Paruthippaal) |
| 4 | Veg roll: Cabbage, Beetroot, Green gram sprouts, Tomato | Mango | Papaya |
| 5 | Beetroot, Cabbage, Peanut Sprouts, Tomato, Coconut | Papaya | Dinner at Hotel: Idli, Dosa, Sambar, Coconut Chutney |
| 6 | Papaya | Puttu: Hot & Sweet puttu with Sorghum (Cholam) flour Curry: Cabbage | Chickpea sprouts, Coconut |
| 7 | Cucumber, Green gram sprouts | Mango | Mango |
Sunday, June 25, 2017
Food Log - Week 5
by
Sankar
Food Log:
Day
|
Breakfast
|
Lunch
|
Dinner
|
| 1 | Green gram sprouts, Coconut, Jaggery powder | Veg Biryani: Seeraga samba rice, Beetroot, Carrot, Potato, Beans, Butter beans Curry: Brinjal, Tomato, Peanut Chutney: Mint & Coriander | Mango |
| 2 | Carrot, Beetroot, Radish, Green gram sprouts, BSD | Chipotle style Burrito bowl Rice: Kodo millet, Cilantro, Lemon juice Beans: Lima (Mochai), Tomato, Onion, Pepper, Cumin Curry: Brinjal, Chilli powder Fajita: Capsicum, Onion, Pepper Salsa: Tomato, Onion, Cilantro, Lemon juice, Pepper Veg toppings: Cabbage & Cilantro Sour cream: Coconut curd | Mango |
| 3 | Beetroot, Carrot, Radish, Green gram sprouts, BSD | Kali: Urad dhal, Foxtail millet, Jaggery Curry: Chayote (Chow Chow), Radish, Carrot, Beetroot, Green beans, Capsicum, Onion, Tomato, Life Natural sambar powder | Mango |
| 4 | Bottle gourd, Carrot, Green gram sprouts, BSD | Dosa: Sprouted Sorghum (Cholam), Bottle gourd Sambar: Brinjal, Carrot, Small onion, Tomato, Life Natural sambar powder, Coriander, Curry leaves Chutney 1: Thutthi & Coriander Chutney 2: Coconut | Mango |
| 5 | Snake gourd, Carrot, Sprouted Green gram, BSD | Hot Dumplings: Ragi flour, Carrot, Onion Sweet Dumplings: Ragi flour, Jaggery, Coconut Curry: Ladies finger | Mango |
| 6 | Sprouted Peanut milk with Jaggery powder and Cardamom powder | Mango | Mango |
| 7 | Fasting | Fasting | 4pm breaking fast with Lemon Honey juice 6pm Mango |
Sunday, June 18, 2017
Food Log - Week 4
by
Sankar
Food Log:
Day
|
Breakfast
|
Lunch
|
Dinner
|
| 1 | Bottle gourd, Beetroot, Tomato, Coconut | Mango | Mango |
| 2 | Beetroot, Chayote, Radish, Green gram sprouts, BSD (Tomato, Coriander, Coconut) | Mango | Rice: Soaked red rice poha Curry: Radish, Chayote and Beetroot Poriyal: Ponaanganni greens |
| 3 | Ridge gourd, Pumpkin, Chickpea sprouts, BSD (Tomato, Coriander, Coconut) | Mango | Mango |
| 4 | Mango | Coconut | Idli: Maappillai samba traditional rice, Black gram sprouts, Fenugreek seeds, Peanut sprouts Sambar: Drumstick, Carrot, Chayote, Tomato, Onion, Life Natural sambar powder, Smashed pumpkin instead of Toor dhal, Curry leaves, Coriander Chutney: Coconut Poriyal: Moringa greens |
| 5 | Mango | Ridge gourd, Green gram sprouts, BSD (Tomato, Coconut, Coriander) | Dumpling: Pearl millet flour, Cabbage, Carrot, Chayote, Sprouted green grams Chutney: Coriander Curry: Cabbage |
| 6 | Mango | Snake gourd, Green gram sprouts, BSD | Rice: Kodo millet Curry: Ladies finger Poriyal: Ponnaanganni greens |
| 7 | Fasting | Fasting | 3pm breaking fast with Tender coconut water 4:30pm Tender coconut white portion 7:30pm Mango |
Sunday, June 11, 2017
Food Log - Week 3
by
Sankar
Food Log:
Day
|
Breakfast
|
Lunch
|
Dinner
|
| 1 | Bottle gourd, Watermelon white, Green gram sprouts, Tomato, Coconut | Sapota | Sapota, Coconut, Jaggery powder |
| 2 | Cucumber, Green gram sprouts, Coconut | Sapota, Coconut, Jaggery powder | Coconut |
| 3 | Snake gourd, Carrot, Green gram sprouts, Tomato, Coconut | Papaya | Mangoes |
| 4 | Papaya, Coconut, Jaggery powder | Watermelon | Papaya |
| 5 | Ash gourd, Green gram sprouts, Tomato, Coconut, Ginger | Mangoes | Papaya |
| 6 | Snake gourd, Peanut sprouts, Tomato, Curry leaves | Papaya | Papaya, Mangoes |
| 7 | Fasting | Fasting | 3:30pm breaking fast with Watermelon 7:30pm Mangoes |
Monday, May 29, 2017
Food Log - Week 2
by
Sankar
Food Log:
Day
|
Breakfast
|
Lunch
|
Dinner
|
| 1 | Beetroot, Cabbage, Tomato, Coconut | Jack fruit | Papaya, Coconut, Jaggery powder |
| 2 | Fasting | Fasting | 4:30pm breaking fast with Watermelon 7pm Papaya and Coconut |
| 3 | Ridge gourd, Green gram sprouts, BSD (Tomato, Coriander, Coconut), Ginger | Ragi roti (with Carrot, Cilantro, Curry leaves), Ragi dosa, Tomato Onion Chutney, Brinjal masala | Watermelon |
| 4 | Carrot, Ridge gourd, Green gram sprouts, Tomato, Coriander, Coconut, Mint leaves | Papaya | Watermelon |
| 5 | Ash gourd, Snake gourd, Green gram sprouts, Tomato, Coconut | Watermelon | Jack fruit |
| 6 | Ash gourd, Snake gourd, Green gram sprouts, Tomato, Curry leaves, Coconut | Tender Coconut | Watermelon |
| 7 | Fasting | Fasting | 2pm breaking fast with Tender coconut water first and later its kernel. 4pm Watermelon 7:30pm Watermelon |
Monday, May 22, 2017
Food Log - Week 1
by
Sankar
We started this log just as a way to look back. We later realized that this is exactly some of our friends are looking for in helping them getting started with Life Natural diet. Now this is also useful for us to smile back at ignorant people who is making fun of Life Natural diet. I am sure anyone who is going to watch this series of food log will appreciate the richness and varieties of this diet.
Food log:
Day
|
Breakfast
|
Lunch
|
Dinner
|
| 1 | Ridge gourd, Cabbage, Tomato, Coriander, Coconut | Soaked Red rice poha, Coconut, Jaggery | Mangoes |
| 2 | Snake gourd, Green gram sprouts, Tomato, Coriander, Coconut | Jack fruit | Mangoes |
| 3 | Beetroot, Radish, Green gram sprouts, Tomato, Coconut | Jack fruit | Mangoes, Coconut, Jaggery powder |
| 4 | Cabbage, Carrot, Green gram sprouts, Tomato, Coriander, Coconut | Jack fruit | Mangoes, Coconut, Jaggery powder |
| 5 | Chayote (Chow Chow), Carrot, Green gram sprouts, Tomato, Coriander, Coconut | Jack fruit | Watermelon |
| 6 | Cucumber, Green gram sprouts | Poha Veg Bhel: Soaked Red rice poha, Carrot, Beetroot, Cabbage, Capsicum, Tomato, Onion, Coriander, Ginger, Crushed pepper, cumin seed powder, Roasted Peanut powder, Rock salt | Papaya |
| 7 | Papaya, Coconut | Lunch at Family function: White rice, Sambar, Vathakulambu, Buttermilk, Vermicilli Kheer, Beetroot poriyal, Pumpkin-Bottle gourd-karamani payaru kootu, Brinjal kootu | Coconut, Jaggery powder |
Wednesday, April 27, 2016
Pearl millet Tabbouleh (Salad)
by
Prabha Sankar
![]() |
| Pearl millet Tabbouleh (Salad) |
Ingredients
(for 2 people):
- Whole Pearl millet (Bajra) – 1 cup (200 grams)
- Big onion - 1 (medium size)
- Tomato – 1 (big size)
- Cilantro/ Coriander leaves – 1 cup
- Mint leaves – 1 or 2 tablespoons
- Spring onion – 3 tablespoons
- Pepper corn – 7 or 8 counts
- Rock salt – as per taste
Friday, October 25, 2013
Snake Gourd Salad
by
Sankar
Method:
Cut the Snake Gourd (lengthy one is preferred) into small pieces. Add finely chopped Tomato and Onion along with the cut vegetable and mix thoroughly and eat. In the same way you may also make Ridge Gourd salad.
Optional:
Add Curry leaves + grated Coconut in this salad.
Chayote, Radish & Beetroot Salad
by
Sankar
![]() |
| Chayote, Radish & Beetroot Salad |
Chayote or Cho Cho is called as Chuw Chuw in Tamil.
Method:
Grate Chayote, Radish & Beetroot separately. Add finely chopped Tomato and Onion along with these vegetables and mix thoroughly and eat.
Optional:
Add Coriander leaves or Curry leaves + grated Coconut in this salad.
Carrot, Cabbage & Sprouted Green gram Salad
by
Sankar
Method:
Soak Green gram on the previous day for 6 hours. Wash twice and drain the excess water and put the green gram in another container before going to bed. Cover it with a lid and let there be a slight air flow. You will find the sprouted green grams in the next day morning.
Then take 1 cup of grated Carrot and 1 cup of finely chopped Cabbage. Mix all three items together and eat.
Then take 1 cup of grated Carrot and 1 cup of finely chopped Cabbage. Mix all three items together and eat.
Optional:
- Add a small quantity of finely chopped Cucumber and a few Curry leaves. You may also add few drops of Ginger extract and grated coconut in this salad.
- Jaggery powder can be mixed while eating.
Instead of Ginger extract, you may add few drops of Lemon. In that case, do not add grated coconut. Eating lemon and coconut together is a wrong combination.
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