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| Mappillai Samba String Hopper |
- Mappillai Samba rice flour - 1 cup (200 grams)
- Water – 1 cup (200 ml)
- Rock salt – 1 pinch
Showing posts with label Mappillai Samba. Show all posts
Showing posts with label Mappillai Samba. Show all posts
Sunday, January 26, 2014
Mappillai Samba String Hopper
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