Finger millet (Ragi) Porivilangaai Laddu

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Finger millet (Ragi) Porivilangaai Laddu

Ingredients: (10 to 12 counts)

1. Finger millet (Ragi) flour – 1 cup (200 grams)
2. Jaggery – 1/2 cup (100 grams)
3. Cardamom powder – 2 pinches
4. Groundnuts / Whole Roasted gram (Chick peas) – 2 teaspoons
5. Sesame seeds – 1 teaspoons
6. Water – 1/2 cup (100 ml)

Method:

Please refer recipe of Sorghum Porivilangaai Laddu for making Finger millet (Ragi) Porivilangaai Laddu.

Finger (Ragi) millet flour laddu

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Finger (Ragi) millet flour laddu

Ingredients: (10 to 12 counts)

1. Finger (Ragi) millet flour – 1 cup (200 grams)
2. Jaggery – 1/2 cup (100 grams)
3. Cardamom – 2 pinches
4. Whole roasted gram (Chick peas) – 2 teaspoons
5. Sesame or Coconut oil – 50 ml

Method:
Please refer recipe of Sorghum flour laddu for making Finger (Ragi) millet flour laddu.

Pearl (Bajra) millet Vegetable Dumplings

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Pearl (Bajra) millet Vegetable Dumplings + Sprouted Chick Pea Curry

Pearl (Bajra) millet Vegetable Dumplings

Ingredients:

1. Pearl (Bajra) millet flour – 1 cup (200 grams)
2. Water – 1/2 cup
3. Chopped onion – 1/4 cup
4. Chopped vegetables (Carrot, Beans, Cabbage, Green Peas) – 3/4 cup
5. Turmeric powder – 1 pinch
6. Red Chilli powder – 1/4 teaspoon
7. Garam masala powder – 1/4 teaspoon
8. Cumin seeds – 1/4 teaspoon
9. Sesame Oil – 1 teaspoon
10. Rock salt – as per taste

Finger (Ragi) millet roti

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Finger (Ragi) millet roti

Ingredients: (makes 3 to 4 rotis)

1. Finger millet flour – 1 cup (200 grams)
2. Water – 3/4 cup (150 ml)
3. Onion – 1/4 cup
4. Coconut – 2 teaspoons (cut into small pieces)
5. Curry leaves - 2 teaspoons
6. Rock salt – 2 pinches (as per taste)
7. Oil – 2 teaspoons

Finger (Ragi) millet sweet stuffed dumpling

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Finger (Ragi) millet sweet stuffed dumpling

Ingredients:

To make inner filling:

1. Channa dal (split Chick Pea) – 1/2 cup
2. Jaggery ball – 1/2 cup
3. Cardamom powder – 1/4 teaspoon

To make outer dough:

1. Ragi (Finger millet) flour – 1 cup
2. Water – 1 cup
3. Rock salt – 1 pinch

Kavuni rice Sweet Dumplings

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Kavuni rice Sweet Dumplings (Kozhukattai)

Ingredients:

1. Kavuni rice flour – 1 cup 
2. Jaggery – 1 cup
3. Water – 3/4 cup
4. Coconut cut into tiny pieces – 1/2 cup
5. Cardamom powder – 1/2 table spoon
6. Sesame seed – 2 table spoons