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Friday, October 25, 2013

Ash Gourd Poriyal

Ash Gourd Poriyal
Ash Gourd Poriyal

  • Cut the Ash gourd into big pieces. 
  • Add 1/4 table spoon cumin seeds and 1 green chilli (without removing the stem & cutting) and boil these items. 
  • Turn-off the stove when it is half-cooked. 
  • Add salt. 
  • Once the heat is slightly reduced, add the grated coconut which is optional. 
  • If you do not want to repeat Ash gourd in daily menu, use any other vegetables from creeper/climber plants.

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