Ash Gourd Poriyal

தமிழில்

Ash Gourd Poriyal

Method:

• Cut the Ash gourd into big pieces. 
• Add 1/4 table spoon cumin seeds and 1 green chilli (without removing the stem & cutting) and boil these items. 
• Turn-off the stove when it is half-cooked. 
• Add salt. 
• Once the heat is slightly reduced, add the grated coconut which is optional. 

Note:

• If you do not want to repeat Ash gourd in daily menu, use any other vegetables from creeper/climber plants.