Pearl millet (Bajra) Porivilangaai Laddu

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Pearl millet (Bajra) Porivilangaai Laddu

Ingredients: (10 to 12 counts)

1. Pearl millet (Bajra) flour – 1 cup (200 grams)
2. Jaggery – 1/2 cup (100 grams)
3. Cardamom powder – 2 pinches
4. Groundnuts / Whole Roasted gram (Chick peas) – 2 teaspoons
5. Sesame seeds – 1 teaspoons
6. Water – 1/2 cup (100 ml)

Method:

Please refer recipe of Sorghum Porivilangaai Laddu for making Pearl millet (Bajra) Porivilangaai Laddu.

Finger millet (Ragi) Porivilangaai Laddu

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Finger millet (Ragi) Porivilangaai Laddu

Ingredients: (10 to 12 counts)

1. Finger millet (Ragi) flour – 1 cup (200 grams)
2. Jaggery – 1/2 cup (100 grams)
3. Cardamom powder – 2 pinches
4. Groundnuts / Whole Roasted gram (Chick peas) – 2 teaspoons
5. Sesame seeds – 1 teaspoons
6. Water – 1/2 cup (100 ml)

Method:

Please refer recipe of Sorghum Porivilangaai Laddu for making Finger millet (Ragi) Porivilangaai Laddu.

Sorghum (Jowar) Porivilangaai Laddu

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Sorghum (Jowar) Porivilangaai Laddu

Ingredients: (10 to 12 counts)

1. Sorghum millet flour – 1 cup (200 grams)
2. Jaggery – 1/2 cup (100 grams)
3. Cardamom powder – 2 pinches
4. Whole Roasted gram (Chick peas) – 2 teaspoons
5. Sesame seeds – 1 teaspoons
6. Water – 1/2 cup (100 ml)

Pearl (Bajra) millet flour laddu

தமிழில்

Pearl (Bajra) millet flour laddu

Ingredients: (10 to 12 counts)

1. Pearl (Bajra) millet flour – 1 cup (200 grams)
2. Jaggery – 1/2 cup (100 grams)
3. Cardamom – 2 pinches
4. Whole roasted gram (Chick peas) – 2 teaspoons
5. Sesame or Coconut oil – 50 ml

Method:
Please refer recipe of Sorghum flour laddu for making Pearl (Bajra) millet flour laddu.

Finger (Ragi) millet flour laddu

தமிழில்

Finger (Ragi) millet flour laddu

Ingredients: (10 to 12 counts)

1. Finger (Ragi) millet flour – 1 cup (200 grams)
2. Jaggery – 1/2 cup (100 grams)
3. Cardamom – 2 pinches
4. Whole roasted gram (Chick peas) – 2 teaspoons
5. Sesame or Coconut oil – 50 ml

Method:
Please refer recipe of Sorghum flour laddu for making Finger (Ragi) millet flour laddu.

Sorghum (Jowar) flour Laddu

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Sorghum flour Laddu

Ingredients: (10 to 12 counts)

1. Sorghum (Jowar) flour – 1 cup (200 grams)
2. Jaggery – 1/2 cup (100 grams)
3. Cardamom – 2 pinches
4. Whole roasted gram (Chick peas) – 2 teaspoons
5. Sesame or Coconut oil – 50 ml

Groundnut (Peanut) Laddu

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Ingredients:

1. Groundnut (Peanut) – 1 cup (200 grams)
2. Jaggery ball – 1/2 cup (100 grams)
3. Cardamom powder – 1/2 teaspoon