Finger (Ragi) millet roti

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Finger (Ragi) millet roti

Ingredients: (makes 3 to 4 rotis)

1. Finger millet flour – 1 cup (200 grams)
2. Water – 3/4 cup (150 ml)
3. Onion – 1/4 cup
4. Coconut – 2 teaspoons (cut into small pieces)
5. Curry leaves - 2 teaspoons
6. Rock salt – 2 pinches (as per taste)
7. Oil – 2 teaspoons

Pearl (Bajra) millet roti

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Pearl (Bajra) millet roti

Ingredients (makes 4 rotis):

1. Pearl millet flour – 1 cup (200 grams)
2. Water – 1/2 cup (100 ml)
3. Onion – 1/4 cup
4. Grated coconut – 1/4 cup
5. Pepper seeds – 6
6. Cilantro/ Coriander leaves – 2 teaspoons
7. Curry leaves - 2 teaspoons
8. Rock salt – 1/4 teaspoon
9. Sesame Oil – 2 teaspoons