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| Kodo millet Vegetable biriyani |
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| Vegetable biriyani using Sorghum (Jowar) |
Ingredients:
- Kodo millet – 1 cup (150 gms)
- Water – 3 cups
- Chopped Carrot & butterbeans - 200 grams total
- Chopped Beetroot – 2 teaspoons
- Tomato – 2 medium sized
- Onion (big or small) – 1/2 cup
- Ginger & garlic paste – 1 1/2 teaspoons
- Coriander leaf – 1/2 cup
- Pudhina leaves – 10
- Gingelly (Sesame) oil – 2 teaspoons
- Green chilly – 1 no.
- Chilly powder – 1/4 teaspoon
- Turmeric powder – 1 pinch
- Rock salt – as required
- Cinnamon –1 inch piece
- Clove – 3 nos.
- Bay leaf – 2
- Black stone flower – 1 teaspoon
- Biriyani masala powder – 1 teaspoon
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