Kodo millet Capsicum rice

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Ingredients:

1. Kodo millet – 1 cup (150 gms)
2. Water – 2 or 2 1/2 cups
3. Capsicum – 2 (chopped lengthwise)
4. Mustard – 1/2 teaspoon
5. Cumin - 1/2 teaspoon
6. Cashewnut – 8 nos.
7. Ghee or Gingelly (Sesame) oil – 1 teaspoon
8. Turmeric powder – 2 pinches
9. Coriander leaf – 2 teaspoons
10. Rock salt - as per taste

Kodo millet Vegetable biriyani

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Kodo millet Vegetable biriyani

Vegetable biriyani using Sorghum (Jowar)

Ingredients:

1. Kodo millet – 1 cup (150 gms)
2. Water – 3 cups
3. Chopped Carrot & butterbeans - 200 grams total
4. Chopped Beetroot – 2 teaspoons
5. Tomato – 2 medium sized
6. Onion (big or small) – 1/2 cup
7. Ginger & garlic paste – 1 1/2 teaspoons
8. Coriander leaf – 1/2 cup 
9. Pudhina leaves – 10 
10. Gingelly (Sesame) oil – 2 teaspoons
11. Green chilly – 1 no.
12. Chilly powder – 1/4 teaspoon
13. Turmeric powder – 1 pinch
14. Rock salt – as required
15. Cinnamon –1 inch piece
16. Clove  – 3 nos.
17. Bay leaf – 2
18. Black stone flower – 1 teaspoon
19. Biriyani masala powder – 1 teaspoon

Kodo millet Groundnut or Peanut rice

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Ingredients:

1. Kodo millet – 1 cup (100 gms)
2. Water – 2 1/2 cup
3. Gingelly (Sesame) oil – 1 teaspoon
4. Mustard – 1/2 teaspoon
5. Peanuts – 2 teaspoons
6. Curry leaves – 1 spring
7. Rock salt - as per taste

To dry roast & grind:

1. Peanuts – 1/4 cup
2. Urad dhal – 1 teaspoon
3. Dry red chilly – 2 nos.
4. Sesame seeds – 1 teaspoon
5. Coconut – 2 teaspoons (grated or sliced)

Kodo millet Vangi bath (Brinjal rice)

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Ingredients:

1. Kodo millet – 1 cup (100 gms)
2. Water – 2 1/4 cups
3. Cumin – 1/4 teaspoon
4. Cashewnuts – 8 nos.
5. Onion – 1 (chopped lengthwise)
6. Brinjal – 150 gms (cut lengthwise)
7. Rock salt – as per taste
8. Gingelly (Sesame) oil – 3 teaspoons 
9. Curry leaves – 1 spring

To dry roast & grind:

1. Groundnut (peanut) – 2 teaspoons
2. Channa dhal – 1 1/2 teaspoons
3. Urad dhal – 1 teaspoon
4. Coriander seeds – 1 teaspoon
5. Dry red chilly – 2 nos.
6. Coconut – 2 teaspoons (grated or chopped)
7. Asafoetida powder – 2 pinches
8. Turmeric powder - 2 pinches

Kodo millet Bisibele bath

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Kodo millet Bisibele bath

Bisibele bath using Sorghum (Jowar)

Ingredients:

1. Kodo millet – 1 cup (100 gms)
2. Toor dhal – 1/4 cup (30 gms)
3. Water – 3 cups
4. Vegetables – 4 to 5 types (total 200 grams)
5. Tomato – 2 medium sized
6. Sambar (small) Onion – few pieces
7. Gingelly (Sesame) Oil – 1 tea spoon
8. Mustard seeds - 1/4 tea spoon
9. Cumin - 1/4 tea spoon
10. Cashewnuts – 7 or 8
11. Curry leaves – 1 spring
12. Green chilly – 1 no.
13. Asafoetida – 2 pinches
14. Turmeric powder – 1 pinch
15. Rock salt – as per taste