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- Whole Sorghum (Jowar) millet – 1 cup (200 grams)
To make batter:
- Urad dal with skin – 3 table spoons
- Fenugreek – 1 table spoon
- Rock salt – 1 pinch
Showing posts with label Paniyaaram. Show all posts
Showing posts with label Paniyaaram. Show all posts
Sunday, January 12, 2014
Sorghum (Jowar) millet Paniyaaram
To make batter:
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