Green tea

Prepare Green tea or Herbal tea if you get the organic green leaves at organic grocery stores.

Method:

1. Take 200 ml water in a vessel and heat it up. 
2. Turn-off the stove before it reaches the boiling temperature. 
3. Then put 3/4 or 1 table spoon of tea leaves in hot water. 
4. Filter the tea after 2 to 3 minutes. 
5. If you want sweetness, add jaggery powder or palm jaggery and stir well. Do not add milk.

Orange tea

Ingredients:

• Orange peels
• Palm jaggery

Method:

1. Dry the Orange peels under sunlight very well. Ensure that fungus is not formed. 
2. Store the peels in a container. 
3. When you are preparing tea, take 200 ml water and boil it. 
4. Put 1 or 2 pieces of orange peel in the water and let it boil for 5 minutes in simmer flame. 
5. Then turn-off the stove. 
6. Add palm jaggery, stir well and filter the tea and drink.

Dry Ginger & Coriander seeds tea

Ingredients:

• Coriander seeds - 4 cups
• Cumin seeds - 1 cup
• Dry ginger powder - 1/4 table spoon
• Palm jaggery - to taste

Method:

1. Keep the coriander seeds & cumin seeds under sunlight for 1 or 2 hours. 
2. Then use the mixer grinder jar (it should be dry) and make coarse powder. 
3. Store it in a air tight container. 
4. When you are preparing tea, take 200 ml water in a vessel and put 1 or 1.5 table spoons of Coriander & Cumin mix powder. Add dry ginger powder also. 
5. Let it boil for 5 to 8 minutes in simmer flame. 
6. Turn-off the stove. 
7. Finally add palm jaggery powder, filter the tea and drink.

Note: 

1. If you like the dry ginger taste, you may add that powder in the same container along with coriander & cumin seeds powder. 
2. Adding dry ginger powder is optional.