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Friday, October 25, 2013

Dry Ginger & Coriander seeds tea

  • Coriander seeds - 4 cups
  • Cumin seeds - 1 cup
  • Dry ginger powder - 1/4 table spoon
  • Palm jaggery - to taste
  1. Keep the coriander seeds & cumin seeds under sunlight for 1 or 2 hours. 
  2. Then use the mixer grinder jar (it should be dry) and make coarse powder. 
  3. Store it in a air tight container. 
  4. When you are preparing tea, take 200 ml water in a vessel and put 1 or 1.5 table spoons of Coriander & Cumin mix powder. Add dry ginger powder also. 
  5. Let it boil for 5 to 8 minutes in simmer flame. 
  6. Turn-off the stove. 
  7. Finally add palm jaggery powder, filter the tea and drink.
  1. If you like the dry ginger taste, you may add that powder in the same container along with coriander & cumin seeds powder. 
  2. Adding dry ginger powder is optional.

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