Barnyard millet Raw Mango Rice

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Barnyard millet Raw Mango Rice

Ingredients (for 2 persons):

1. Barnyard millet – 1 cup (150 grams)
2. Water – 2 1/4 cups
3. Raw mango – 1 (150 grams grated)
4. Mustard seeds - 1/4 teaspoon
5. Urad dal - 1/2 teaspoon
6. Bengal gram (Channa dal) – 1 teaspoon
7. Ground nut - 2 teaspoons
8. Dry red chilly - 1
9. Asafoetida - 1 pinch
10. Turmeric powder - 1 pinch
11. Curry leaves – 2 springs
12. Coriander (Cilantro) leaves – little quantity (chopped)
13. Rock salt – as per taste

Barnyard millet Coconut rice

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Barnyard millet Coconut rice

Ingredients: (for 2 persons)

1. Barnyard millet – 1 cup (150 grams)
2. Water – 2 1/4 cups
3. Gingelly (Sesame) oil – 2 teaspoons
4. Clove – 2 nos.
5. Bengal gram (Channa dal) – 1 teaspoon
6. Onion – 1 (chopped lengthwise)
7. Pepper – 8 nos.
8. Curry leaves – 2 springs
9. Coriander leaves – little quantity (chopped)
10. Grated coconut – 1 cup (150 grams)
11. Rock salt – as per taste

Foxtail millet Cauliflower & Broccoli rice

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Ingredients:

1. Foxtail millet – 1 cup (150 gms)
2. Water – 2 1/2 cups
3. Cauliflower florets – 1 cup (75 gms)
4. Broccoli florets – 1 cup (75 gms)
5. Green peas – 1/4 cup (25 gms)
6. Tomato – 2 or 3 medium sized
7. Cumin –  1/2 teaspoon
8. Turmeric powder – 2 pinches
9. Lemon – 1/2 piece
10. Coriander leaves – 2 teaspoons
11. Pudina leaves – 8 
12. Ginger – 1/2 inch piece (grated)
13. Pepper – 6 to 8 nos.
14. Gingelly (Sesame) Oil – 2 teaspoon
15. Bay leaf - 1
16. Rock salt – as per taste

Kodo millet Capsicum rice

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Ingredients:

1. Kodo millet – 1 cup (150 gms)
2. Water – 2 or 2 1/2 cups
3. Capsicum – 2 (chopped lengthwise)
4. Mustard – 1/2 teaspoon
5. Cumin - 1/2 teaspoon
6. Cashewnut – 8 nos.
7. Ghee or Gingelly (Sesame) oil – 1 teaspoon
8. Turmeric powder – 2 pinches
9. Coriander leaf – 2 teaspoons
10. Rock salt - as per taste

Barnyard millet Tomato rice

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Left:Potato side dish, Right: Barnyard millet Tomato rice

Ingredients:

1. Barnyard millet – 1 cup (150 gms)
2. Water – 3 cups
3. Tomato – 3 medium sized
4. Onion (big or small) – 1/2 cup
5. Ginger & garlic paste – 1 teaspoon
6. Coriander leaf – 1/4 cup 
7. Pudhina leaves – 6
8. Gingelly (Sesame) oil – 2 teaspoons
9. Mustard – 1/4 teaspoon
10. Fennel  - 1/2 teaspoon
11. Curry leaves – 1 spring
12. Green chilly – 1 no.
13. Chilly powder – 1/4 teaspoon
14. Turmeric powder – 2 pinches
15. Rock salt – as required
16. Cinnamon – 1 inch piece
17. Clove  – 3 nos.
18. Bay leaf – 2
19. Black stone flower – 1 teaspoon

Kodo millet Groundnut or Peanut rice

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Ingredients:

1. Kodo millet – 1 cup (100 gms)
2. Water – 2 1/2 cup
3. Gingelly (Sesame) oil – 1 teaspoon
4. Mustard – 1/2 teaspoon
5. Peanuts – 2 teaspoons
6. Curry leaves – 1 spring
7. Rock salt - as per taste

To dry roast & grind:

1. Peanuts – 1/4 cup
2. Urad dhal – 1 teaspoon
3. Dry red chilly – 2 nos.
4. Sesame seeds – 1 teaspoon
5. Coconut – 2 teaspoons (grated or sliced)

Kodo millet Vangi bath (Brinjal rice)

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Ingredients:

1. Kodo millet – 1 cup (100 gms)
2. Water – 2 1/4 cups
3. Cumin – 1/4 teaspoon
4. Cashewnuts – 8 nos.
5. Onion – 1 (chopped lengthwise)
6. Brinjal – 150 gms (cut lengthwise)
7. Rock salt – as per taste
8. Gingelly (Sesame) oil – 3 teaspoons 
9. Curry leaves – 1 spring

To dry roast & grind:

1. Groundnut (peanut) – 2 teaspoons
2. Channa dhal – 1 1/2 teaspoons
3. Urad dhal – 1 teaspoon
4. Coriander seeds – 1 teaspoon
5. Dry red chilly – 2 nos.
6. Coconut – 2 teaspoons (grated or chopped)
7. Asafoetida powder – 2 pinches
8. Turmeric powder - 2 pinches