Pearl millet (Bajra) Porivilangaai Laddu

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Pearl millet (Bajra) Porivilangaai Laddu

Ingredients: (10 to 12 counts)

1. Pearl millet (Bajra) flour – 1 cup (200 grams)
2. Jaggery – 1/2 cup (100 grams)
3. Cardamom powder – 2 pinches
4. Groundnuts / Whole Roasted gram (Chick peas) – 2 teaspoons
5. Sesame seeds – 1 teaspoons
6. Water – 1/2 cup (100 ml)

Method:

Please refer recipe of Sorghum Porivilangaai Laddu for making Pearl millet (Bajra) Porivilangaai Laddu.

Pearl (Bajra) millet flour laddu

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Pearl (Bajra) millet flour laddu

Ingredients: (10 to 12 counts)

1. Pearl (Bajra) millet flour – 1 cup (200 grams)
2. Jaggery – 1/2 cup (100 grams)
3. Cardamom – 2 pinches
4. Whole roasted gram (Chick peas) – 2 teaspoons
5. Sesame or Coconut oil – 50 ml

Method:
Please refer recipe of Sorghum flour laddu for making Pearl (Bajra) millet flour laddu.

Pearl millet Tabbouleh (Salad)

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Pearl millet Tabbouleh (Salad)

Ingredients (for 2 people):

1. Whole Pearl millet (Bajra) – 1 cup (200 grams)
2. Big onion - 1 (medium size)
3. Tomato – 1 (big size)
4. Cilantro/ Coriander leaves – 1 cup
5. Mint leaves – 1 or 2 tablespoons
6. Spring onion – 3 tablespoons
7. Pepper corn – 7 or 8 counts
8. Rock salt – as per taste

Pearl (Bajra) millet Vegetable Dumplings

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Pearl (Bajra) millet Vegetable Dumplings + Sprouted Chick Pea Curry

Pearl (Bajra) millet Vegetable Dumplings

Ingredients:

1. Pearl (Bajra) millet flour – 1 cup (200 grams)
2. Water – 1/2 cup
3. Chopped onion – 1/4 cup
4. Chopped vegetables (Carrot, Beans, Cabbage, Green Peas) – 3/4 cup
5. Turmeric powder – 1 pinch
6. Red Chilli powder – 1/4 teaspoon
7. Garam masala powder – 1/4 teaspoon
8. Cumin seeds – 1/4 teaspoon
9. Sesame Oil – 1 teaspoon
10. Rock salt – as per taste

Pearl (Bajra) Millet Fried Dumpling

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Pearl (Bajra) Millet Fried Dumpling

Ingredients:

1. Pearl (Bajra)  millet mini dumplings – 1 1/2 cups
2. Spring onion (white & green part chopped separately) – 2 to 3 teaspoons each
3. Garlic chopped – 1 teaspoon
4. Onion chopped – 1/2 cup
5. Carrot, Cabbage, Green Beans, Capsicum, Mushroom, Greenpeas – 1/4 cup each
6. Pepper powder – 1/2 teaspoon
7. Rock salt – as per taste
8. Sesame oil – 2 teaspoons

Pearl (Bajra) millet roti

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Pearl (Bajra) millet roti

Ingredients (makes 4 rotis):

1. Pearl millet flour – 1 cup (200 grams)
2. Water – 1/2 cup (100 ml)
3. Onion – 1/4 cup
4. Grated coconut – 1/4 cup
5. Pepper seeds – 6
6. Cilantro/ Coriander leaves – 2 teaspoons
7. Curry leaves - 2 teaspoons
8. Rock salt – 1/4 teaspoon
9. Sesame Oil – 2 teaspoons

Kavuni rice Sweet Dumplings

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Kavuni rice Sweet Dumplings (Kozhukattai)

Ingredients:

1. Kavuni rice flour – 1 cup 
2. Jaggery – 1 cup
3. Water – 3/4 cup
4. Coconut cut into tiny pieces – 1/2 cup
5. Cardamom powder – 1/2 table spoon
6. Sesame seed – 2 table spoons

Pearl (Bajra) millet sweet puttu

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Ingredients:

1. Pearl (Bajra) flour – 1 cup (200 gms)
2. Water – 3/4 cup
3. Rock salt – 1 pinch
4. Jaggery powder – as per taste
5. Cardamom powder – 1/4 teaspoon
6. Grated coconut – 1/2 cup