Carrot Halwa

 தமிழில்

Carrot Halwa

Ingredients (for 2 people):

1. Carrot – 250 grams
2. Ball Jaggery or jaggery powder – 75 grams
3. Water – 50 ml
4. Cashewnuts – 25 grams
5. Cardamom powder – 1/4 teaspoon

Steamed Wheat Cake

தமிழில்

Steamed Wheat Cake

Steamed Wheat Cup-Cakes

Ingredients (for 2 people):

1. Wheat flour – 1 cup (200 grams)
2. Ball Jaggery or Jaggery powder or Palm crystal – 1 cup (200 grams)
3. Water – 1 1/2 cup (approximately 250 ml to 300 ml)
4. Dry Yeast – 1/2 teaspoon
5. Cardamom powder – 1/4 teaspoon
6. Cashew nuts – as per your choice
7. Coconut oil or Sesame oil – 1/4 teaspoon

Pressure Cooker Baked Wheat Cake

தமிழில் 

Pressure Cooker Baked Wheat Cake

Ingredients (for 2 people):

1. Wheat flour – 1 cup (200 grams)
2. Ball Jaggery or Jaggery powder or Palm crystal – 1 cup (200 grams)
3. Water – 1 1/2 cup (approximately 250 ml to 300 ml)
4. Dry Yeast – 1/2 teaspoon
5. Cardamom powder – 1/4 teaspoon
6. Cashewnuts – as per your choice
7. Coconut oil or Sesame oil – 1/4 teaspoon

Panchamirtham

தமிழில்

Panchamirtham

Ingredients (for 2 people):

1. Poovan or Rasthali Banana – 2 nos.
2. Dates – 8 nos.
3. Honey – as per taste
4. Jaggery powder - as per taste
5. Cardamom powder – 1 pinch
6. Palm crystals – 1 teaspoon

All Natural Carrot Halwa

தமிழில்

All Natural Carrot Halwa

Ingredients (for 1 person):

1. Grated Carrot – 1 cup (150 grams)
2. Dates – 6 nos.
3. Coconut kernel (tender) – 1/2 coconut
4. Almonds – 4 nos. 
5. Cardamom powder – 1 pinch

Ash gourd Halwa

தமிழில்

Ash gourd Halwa

Ingredients (for serving 2 people):

1. Ash gourd (Peeled & Grated) – 2 cups (400 grams)
2. Jaggery / Jaggery powder / Palm crystals powder – 1/2 cup (appr. 80 grams)
3. Cardamom powder – 1 pinch
4. Cashew nuts  pieces – 2 teaspoon

Pearl millet (Bajra) Porivilangaai Laddu

தமிழில்

Pearl millet (Bajra) Porivilangaai Laddu

Ingredients: (10 to 12 counts)

1. Pearl millet (Bajra) flour – 1 cup (200 grams)
2. Jaggery – 1/2 cup (100 grams)
3. Cardamom powder – 2 pinches
4. Groundnuts / Whole Roasted gram (Chick peas) – 2 teaspoons
5. Sesame seeds – 1 teaspoons
6. Water – 1/2 cup (100 ml)

Method:

Please refer recipe of Sorghum Porivilangaai Laddu for making Pearl millet (Bajra) Porivilangaai Laddu.

Finger millet (Ragi) Porivilangaai Laddu

தமிழில்

Finger millet (Ragi) Porivilangaai Laddu

Ingredients: (10 to 12 counts)

1. Finger millet (Ragi) flour – 1 cup (200 grams)
2. Jaggery – 1/2 cup (100 grams)
3. Cardamom powder – 2 pinches
4. Groundnuts / Whole Roasted gram (Chick peas) – 2 teaspoons
5. Sesame seeds – 1 teaspoons
6. Water – 1/2 cup (100 ml)

Method:

Please refer recipe of Sorghum Porivilangaai Laddu for making Finger millet (Ragi) Porivilangaai Laddu.

Sorghum (Jowar) Porivilangaai Laddu

தமிழில்

Sorghum (Jowar) Porivilangaai Laddu

Ingredients: (10 to 12 counts)

1. Sorghum millet flour – 1 cup (200 grams)
2. Jaggery – 1/2 cup (100 grams)
3. Cardamom powder – 2 pinches
4. Whole Roasted gram (Chick peas) – 2 teaspoons
5. Sesame seeds – 1 teaspoons
6. Water – 1/2 cup (100 ml)

Pearl (Bajra) millet flour laddu

தமிழில்

Pearl (Bajra) millet flour laddu

Ingredients: (10 to 12 counts)

1. Pearl (Bajra) millet flour – 1 cup (200 grams)
2. Jaggery – 1/2 cup (100 grams)
3. Cardamom – 2 pinches
4. Whole roasted gram (Chick peas) – 2 teaspoons
5. Sesame or Coconut oil – 50 ml

Method:
Please refer recipe of Sorghum flour laddu for making Pearl (Bajra) millet flour laddu.

Finger (Ragi) millet flour laddu

தமிழில்

Finger (Ragi) millet flour laddu

Ingredients: (10 to 12 counts)

1. Finger (Ragi) millet flour – 1 cup (200 grams)
2. Jaggery – 1/2 cup (100 grams)
3. Cardamom – 2 pinches
4. Whole roasted gram (Chick peas) – 2 teaspoons
5. Sesame or Coconut oil – 50 ml

Method:
Please refer recipe of Sorghum flour laddu for making Finger (Ragi) millet flour laddu.

Sorghum (Jowar) flour Laddu

தமிழில்

Sorghum flour Laddu

Ingredients: (10 to 12 counts)

1. Sorghum (Jowar) flour – 1 cup (200 grams)
2. Jaggery – 1/2 cup (100 grams)
3. Cardamom – 2 pinches
4. Whole roasted gram (Chick peas) – 2 teaspoons
5. Sesame or Coconut oil – 50 ml

Sorghum (Jowar) millet milk sweet dumpling

தமிழில்

Sorghum (Jowar) milk sweet dumpling

Ingredients:

1. Sorghum (Jowar) millet flour – 1 cup (150 grams)
2. Water – 1 cup (150 ml) to make dough
3. Rock salt – 1 pinch
4. Jaggery ball crushed – ½ to ¾ cup (based on the sweetness)
5. Grated coconut – 2 teaspoons
6. Cardamom powder – ¼ teaspoon

Groundnut (Peanut) Laddu

தமிழில்

Ingredients:

1. Groundnut (Peanut) – 1 cup (200 grams)
2. Jaggery ball – 1/2 cup (100 grams)
3. Cardamom powder – 1/2 teaspoon