- Keep chemicals out of our bodies: Many foods have residues of poisonous chemicals used as pesticides in their production. Many systemic pesticides cannot be removed by washing. Pesticides pose serious health risks. Numerous studies show that pesticides can increase the risk of cancer, adversely affect the nervous and endocrine systems and decrease fertility.
- Protect future generations: Before a mother first breastfeeds her new born, the toxic risk from pesticides had already begun. Studies show that unborn babies are exposed to hundreds of harmful chemicals in-utero. Organically grown food is safe food, free from the dangers of poisons and chemicals, which is especially important for children, who have a lower body weight than adults and developing systems and brains.
- Avoid hormones, antibiotics and drugs in animal products: Dairy cows and meat animals are routinely injected with growth hormones and antibiotics. These get passed into the milk / meat we consume and harm the health, especially of children.
- Better nutrition, better taste: Fresh organic produce contains more vitamins, minerals, enzymes and antioxidants than chemically produced food. Organic foods are also consistently judged tastier.
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Sharing our 2.5 years of experience in Life Natural
தமிழில் We have been practicing Life Natural for more than two and a half years now. I have been thinking to write a post for the past ...
Monday, September 8, 2014
Top 10 reasons to go Organic
by
Prabha Sankar
Wednesday, July 16, 2014
Wheat String hopper
by
Prabha Sankar
கோதுமை இடியாப்பம்
by
Prabha Sankar
- வறுத்து, அரைத்த கோதுமை மாவு – 1 குவளை (150 கிராம்)
- தண்ணீர் – 3/4 குவளை
- இந்துப்பு – 1 சிட்டிகை
Wednesday, April 2, 2014
Sorghum (Jowar) millet Dosa
by
Prabha Sankar
Ingredients:
- Whole Sorghum (Jowar) millet – 1 cup (200 gms)
- Black gram – 1/4 cup (50 gms)
- Fenugreek – 1 tablespoon
- Rock Salt (not sea salt or NaCl) – 1/2 tablespoon
- Water (to grind) – 1 cup (200 ml)
சோள தோசை
by
Prabha Sankar
- நாட்டு சோளம் – 1 குவளை (200 கிராம்)
- தோல் உளுந்து – 1/4 குவளை (50 கிராம்)
- வெந்தயம் – 1 தேக்கரண்டி
- இந்துப்பு – 1/2 தேக்கரண்டி
- தண்ணீர் (அரைப்பதற்கு) – 1 குவளை (200 கிராம்)
Wednesday, March 5, 2014
Barnyard millet Coconut rice
by
Prabha Sankar
- Barnyard millet – 1 cup (150 grams)
- Water – 2 1/4 cups
- Gingelly (Sesame) oil – 2 teaspoons
- Clove – 2 nos.
- Bengal gram (Channa dal) – 1 teaspoon
- Onion – 1 (chopped lengthwise)
- Pepper – 8 nos.
- Curry leaves – 2 springs
- Coriander leaves – little quantity (chopped)
- Grated coconut – 1 cup (150 grams)
- Rock salt – as per taste
குதிரைவாலி தேங்காய் சாதம்
by
Prabha Sankar
- குதிரைவாலி அரிசி – 1 குவளை (150 கிராம்)
- தண்ணீர் – 2 1/4 குவளை
- நல்லெண்ணை – 2 தேக்கரண்டி
- கிராம்பு – 2 எண்ணிக்கை
- கடலைப் பருப்பு – 1 தேக்கரண்டி
- பெரிய வெங்காயம் – 1 (நீளமாக நறுக்கியது)
- மிளகு – 8 எண்ணிக்கை
- கறிவேப்பிலை – 2 ஈர்க்கு
- கொத்தமல்லி தழை – சிறிதளவு (பொடியாக நறுக்கியது)
- தேங்காய் துருவல் – 1 குவளை (150 கிராம்)
- இந்துப்பு – சுவைக்கேற்ப
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