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Sharing our 2.5 years of experience in Life Natural
தமிழில் We have been practicing Life Natural for more than two and a half years now. I have been thinking to write a post for the past ...
Sunday, August 6, 2017
Monday, July 31, 2017
Food Log - Week 10
by
Sankar
Food Log:
Day
|
Morning
|
Afternoon
|
Evening
|
| 1 | 8:30am: Ash gourd juice 10:30am: Mango | 2pm Salad: Ash gourd, Greengram sprouts, Coconut | 7:45pm: Musk melon juice |
| 2 | 6:30am: Ash gourd juice 8:30am Salad: Chayote (Chow-Chow), Chickpeas sprouts, Coconut | 1:15pm: Little millet meals Rice: Little millet (Saamai) Gravy/ Kulambu: Chickpeas sprouts, Brinjal, Chayote, Drumstick Poriyal 1: Drumstick Poriyal 2: Moringa leaves | 8:15pm: Musk melon |
| 3 | 9am Salad: Bottle gourd, Groundnut sprouts, Coconut | 1:30 pm: Finger millet puttu (Ragi) Puttu: Plain Ragi puttu, Sweet puttu Kootu: Bottle gourd, Greengram sprouts | 7:30pm: Custard apple |
| 4 | 9:30am: Ash gourd, Greengram sprouts, Coconut | 1:45pm: Wheat Phulka Phulka: Whole wheat Curry: Ash gourd with coconut paste | 7:30pm: Custard apple |
| 5 | 9:30am: Ash gourd, Greengram sprouts, Coconut | 1:45pm: Red rice poha Curry leaves rice Rice: Soaked Red rice poha, Curry leaves paste with Urad dal, Chickpeas gram and Ground nut seasoning Gravy: Ash gourd, Tomato | 7pm: Papaya, Banana |
| 6 | 7am: Ash gourd juice 8:30am Salad: Ash gourd, Chickpeas sprouts, Coconut | 1pm: Mappillai Samba rice poha Coconut rice Rice: Soaked Mappillai Samba poha with grated coconut Gravy: Ash gourd, Tomato Chutney: Mint | 7pm: Papaya, Banana |
| 7 | 8:30am: Papaya, Sapota | 1pm: Papaya, Sapota | 7pm: Sapota |
Monday, July 24, 2017
Food Log - Week 9
by
Sankar
Food Log:
Day
|
Morning
|
Afternoon
|
Evening
|
| 1 | Fasting | 12pm: Mango | 7:30pm: Black gram Kali Kali: Black gram, Jaggery, Foxtail millet (Thinai) Curry: Tender pumpkin (Arasanikkai), Brinjal |
| 2 | 7am: Ash gourd juice 10am Salad: Ridge gourd, Carrot, Green gram sprouts, Tomato, Coriander, Coconut | 1:30pm: Kodo Millet Vaangi bath Vaangi bath: Kodo millet (Varagu), Brinjal, Ground nut, Coriander, Cashew Kootu: Ash gourd, Green gram sprouts Chutney: Coriander | 7pm: Mango |
| 3 | 7:30am: Ash gourd juice 10:15am Salad: Ash gourd, Carrot, Chickpea sprouts, Coconut, Tomato | 3:30pm: Barnyard millet Single Protein Adai Adai: Barnyard millet (Kuthiraivaali), Chickpea sprouts, Onion, Coriander Aviyal: Ash gourd, Carrot, Brinjal, Beans Chutney: Coconut | 9pm: Mango |
| 4 | 7:35am: Dates Kheer 10am Salad: Bottle gourd, Carrot, Groundnut sprouts, Tomato, Coriander, Coconut | 2:45pm: Finger Millet Veg Dumplings Dumplings: Finger millet (Ragi), Carrot, Beans Curry: Bottle gourd, Chayote (Chow Chow) masala Chutney: Coconut | 8pm: Mango |
| 5 | 8:30am: Curry leaves Kheer 10am: Coconut, Green gram sprouts | 12pm: Mango | 8pm: Mango |
| 6 | 10am: Coconut, Green gram sprouts | 2pm: Tender Coconut | 5pm: Mango, Mango Coconut milk shake |
| 7 | Fasting | Fasting | 5:10pm: Breaking fast with Musk melon juice 7:45pm: Rava Veg Kichadi Kichadi: Red rice Poha Rava, Cluster beans (Kothavarangai), Brinjal, Chayote (Chow Chow) Chutney: Coconut |
Photos
Monday, July 17, 2017
Food Log - Week 8
by
Sankar
Food Log:
Day
|
Morning
|
Afternoon
|
Evening
|
| 1 | 7am: Ash gourd juice 10:15am Salad: Ash gourd, BSD (Tomato, Coriander, Coconut), Ginger | 2pm: Kodo millet Noodles Noodles: Valarpirai Parampariya Unavugal's Kodo millet noodles with Carrot, Tomato, Onion Kurma: Ash gourd, Carrot, Green gram sprouts | 7pm: Mango |
| 2 | 7:30am: Ash gourd juice 9:45am Salad: Carrot, Ash gourd, Chickpea sprouts, BSD (Tomato, Coriander, Coconut), Ginger | 1:45pm: Mango | 6pm: Mango |
| 3 | 7am: Ash gourd juice 9:30am Salad: Ash gourd, Snake gourd, Black gram sprouts, BSD (Tomato, Coriander, Coconut), Ginger | 1:30pm: Ash gourd feast Rice: Little millet (Saamai) Mor kulambu: Ash gourd Coconut milk more kulambu Curry 1: Ash gourd kootu Curry 2: Ash gourd mandi Butter milk: Coconut butter milk | 7pm: Mango |
| 4 | 7am: Ash gourd juice 9am Salad: Ash gourd, Snake gourd, Groundnut sprouts, Tomato onion salsa, Coconut | 2:45pm: Wheat sweet paniyaaram Paniyaaram: Whole wheat flour, jaggery Curry: Ash gourd mandi (Tomato curry) | 8pm: Papaya |
| 5 | 10am Salad: Bottle gourd, Green gram sprouts, Tomato, Coconut | 1pm: Mango | 6pm: Mango |
| 6 | 7:30am: Ash gourd juice 9:40am Salad: Ash gourd, Green gram sprouts, BSD (Tomato, Coriander, Coconut) | 2pm: Home made Bread & Cake Bread & Cake: Home made Egg less, Oven less, Baking soda less, Whole Wheat bread and Cake Curry: Ash gourd kurma | 7:30pm: Mango |
| 7 | Fasting | Fasting | 3pm: breaking fast with watermelon 5:30pm: Ash gourd soup 8pm: Mango |
Photos
Sunday, July 9, 2017
Food Log - Week 7
by
Sankar
Food Log:
Day
|
Morning
|
Afternoon
|
Evening
|
| 1 | 7am Snacks: Sorghum Porivilangai 10am Fruits: Mango | 1:30pm: Whole Wheat Phulka Curry 1: Potato kurma Curry 2: Ridge gourd, Cabbage Chutney: Coconut | 7pm: Mango |
| 2 | 8am Juice: Ashgourd 9:30am Salad: Ashgourd, Green gram sprouts, Tomato salsa (chopped Tomato, Onion, Coriander, Mint, Ginger) | 1pm: Pearl millet (Kambu) Dosa Curry 1: Ashgourd aviyal Curry 2: Neer brahmi poriyal Chutney 1: Tomato Chutney 2: Coconut | 6:30pm Mango |
| 3 | 6:30am Juice: Ashgourd 9:30am Salad: Ashgourd, Chickpea sprouts, Tomato, Onion, Ginger, Coconut, Dates | 1pm: Thinai ven pongal Sambar: Drumstick, Potato Curry: Ashgourd, Tomato, Groundnut masala Chutney: Coconut | 7pm: Mango |
| 4 | 6:45am Juice: Ashgourd 9:15am Salad: Snake gourd, Ridge gourd, Green gram sprouts, Tomato, Coconut | 1:30pm: Sweet & Hot Sorghum Stringhopper (Cholam Idiyappam) Milk: Coconut milk, Jaggery Curry 1: Ash gourd kootu Curry 2: Ponnaanganni poriyal | 6:30pm: Mango |
| 5 | 8:15am Juice: Ashgourd 10am Salad: Ashgourd, Ridge gourd, Groundnut sprouts, Tomato, Coconut | Fasting | 6pm: Mango |
| 6 | 8am: Cucumber | 11:30am: Lunch at Hotel Rice: White rice Sambar: Drumstick, Brinjal, Beans Curry 1: Broad beans poriyal Curry 2: Mixed kadai vegetables Curry 3: Karunai kilangu masiyal Kulambu: Ladies finger Rasam: Tomato Dessert: Jilebi Curd & Pappad | 8pm: Mango |
| 7 | Fasting | Fasting | 3:30pm: Mango 7:15pm: Mango |
Photos
Monday, July 3, 2017
Food Log - Week 6
by
Sankar
Food Log:
Day
|
Breakfast
|
Lunch
|
Dinner
|
| 1 | Tender pumpkin, Green gram sprouts, Ginger, BSD | Rice: Sprouted country Pearl millet (Kambu) Curry 1: Tender pumpkin Curry 2: Cluster beans Curd: Coconut milk curd | Mango |
| 2 | Breakfast at Hotel: Idli, Masal Dosa, Sweet Pongal, Medhu vada, Sambar, Coconut Chutney, Mint chutney, Tomato chutney, Coriander chutney | Sugarcane juice | Mango |
| 3 | Drink: Bermuda grass Salad: Tender pumpkin, Green gram sprouts, Fresh Tomato Onion Salsa, Coconut | Mango | Cotton seed milk (Paruthippaal) |
| 4 | Veg roll: Cabbage, Beetroot, Green gram sprouts, Tomato | Mango | Papaya |
| 5 | Beetroot, Cabbage, Peanut Sprouts, Tomato, Coconut | Papaya | Dinner at Hotel: Idli, Dosa, Sambar, Coconut Chutney |
| 6 | Papaya | Puttu: Hot & Sweet puttu with Sorghum (Cholam) flour Curry: Cabbage | Chickpea sprouts, Coconut |
| 7 | Cucumber, Green gram sprouts | Mango | Mango |
Sunday, June 25, 2017
Food Log - Week 5
by
Sankar
Food Log:
Day
|
Breakfast
|
Lunch
|
Dinner
|
| 1 | Green gram sprouts, Coconut, Jaggery powder | Veg Biryani: Seeraga samba rice, Beetroot, Carrot, Potato, Beans, Butter beans Curry: Brinjal, Tomato, Peanut Chutney: Mint & Coriander | Mango |
| 2 | Carrot, Beetroot, Radish, Green gram sprouts, BSD | Chipotle style Burrito bowl Rice: Kodo millet, Cilantro, Lemon juice Beans: Lima (Mochai), Tomato, Onion, Pepper, Cumin Curry: Brinjal, Chilli powder Fajita: Capsicum, Onion, Pepper Salsa: Tomato, Onion, Cilantro, Lemon juice, Pepper Veg toppings: Cabbage & Cilantro Sour cream: Coconut curd | Mango |
| 3 | Beetroot, Carrot, Radish, Green gram sprouts, BSD | Kali: Urad dhal, Foxtail millet, Jaggery Curry: Chayote (Chow Chow), Radish, Carrot, Beetroot, Green beans, Capsicum, Onion, Tomato, Life Natural sambar powder | Mango |
| 4 | Bottle gourd, Carrot, Green gram sprouts, BSD | Dosa: Sprouted Sorghum (Cholam), Bottle gourd Sambar: Brinjal, Carrot, Small onion, Tomato, Life Natural sambar powder, Coriander, Curry leaves Chutney 1: Thutthi & Coriander Chutney 2: Coconut | Mango |
| 5 | Snake gourd, Carrot, Sprouted Green gram, BSD | Hot Dumplings: Ragi flour, Carrot, Onion Sweet Dumplings: Ragi flour, Jaggery, Coconut Curry: Ladies finger | Mango |
| 6 | Sprouted Peanut milk with Jaggery powder and Cardamom powder | Mango | Mango |
| 7 | Fasting | Fasting | 4pm breaking fast with Lemon Honey juice 6pm Mango |
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